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Monday 4 December 2017

Foods to Avoid on a Low-GI Diet and what to eat

Nothing is strictly banned on the low-GI diet.

However, try to replace these high-GI foods with low-GI alternatives as much as possible.
  • Bread: White bread, Turkish bread, bagels, naan bread, French baguettes, Lebanese bread
  • Breakfast cereals: Instant oats, Rice Krispies, Corn Flakes, Cocoa Krispies, Froot Loops
  • Starchy vegetables: Désirée and Red Pontiac potatoes, instant mashed potatoes
  • Pasta and noodles: Corn pasta and instant noodles
  • Rice: Jasmine, Arborio (used in risotto), Calrose and medium-grain white rice
  • Dairy replacements: Rice milk and oat milk
  • Fruit: Watermelon
  • Savory snacks: Rice crackers, corn thins, rice cakes, pretzels, corn chips
  • Cakes and biscuits: Scones, doughnuts, cupcakes, cookies, waffles, pikelets
  • Extras: Jelly beans, licorice, Gatorade, Lucozade
SUMMARY:To follow a low-GI diet, limit your intake of the high-GI foods listed above and replace them with low-GI alternatives.

A Sample Low-GI Menu for 1 Week

This sample menu shows what a week on a low-GI diet might look like. Feel free to adjust this based on your own needs and preferences.
Monday
  • Breakfast: Oatmeal made with rolled oats, milk and chopped fresh fruit
  • Lunch: Chicken sandwich on whole grain bread, served with a salad
  • Dinner: Beef stir-fry with vegetables, served with long-grain rice
Tuesday
  • Breakfast: Whole grain toast with avocado, tomato and smoked salmon
  • Lunch: Minestrone soup with a slice of whole grain bread
  • Dinner: Grilled fish served with steamed broccoli and green beans
Wednesday
  • Breakfast: Omelet with mushrooms, spinach, tomato and cheese
  • Lunch: Try these salmon, ricotta and quinoa cups with a salad
  • Dinner: Homemade pizzas made with whole wheat Lebanese bread
Thursday
  • Breakfast: A smoothie with berries, milk, Greek yogurt and cinnamon
  • Lunch: Chicken pasta salad made with whole wheat pasta
  • Dinner: Homemade burgers with beef patties and vegetables on whole wheat rolls
Friday
  • Breakfast: Quinoa porridge with apple and cinnamon
  • Lunch: Toasted tuna salad sandwich on whole wheat bread
  • Dinner: Chicken and chickpea curry with basmati rice
Saturday
  • Breakfast: Eggs with smoked salmon and tomatoes on whole grain toast
  • Lunch: Egg and lettuce whole grain wrap
  • Dinner: Grilled lamb chops with greens and mashed pumpkin
Sunday
  • Breakfast: Buckwheat pancakes with berries
  • Lunch: Brown rice and tuna salad
  • Dinner: Beef meatballs served with vegetables and brown rice
SUMMARY:The sample meal plan above shows what a week on the low-GI diet might look like. However, you can adjust the plan to suit your taste and dietary preferences.
Source: Link

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